Agricultural and Biological Sciences
Apolipoprotein
14%
Apoprotein
28%
Blood Lipids
14%
Blood Pressure
14%
Dietary Fat
14%
Endpoints
14%
Enzyme Activity
14%
Epicardial Coronary Arteries
100%
Fat Intake
14%
Hip
14%
Ingestion
14%
Lipoprotein
100%
Macrophage
14%
Polyunsaturated Fat
14%
Postprandial State
42%
Saturated Fat
14%
Saturated Fatty Acid
14%
Triglyceride
28%
Waist
14%
Biochemistry, Genetics and Molecular Biology
Apolipoprotein
16%
Blood Level
33%
Blood Lipids
16%
Blood Pressure
16%
Cholesterol Blood Level
16%
Dietary Fat
16%
Electrocardiogram
16%
Enzyme Activity
16%
Ingestion
16%
Intervention Trial
16%
Lipid
16%
Lipoprotein
100%
Lipoprotein Blood Level
16%
Macrophage
16%
Polyunsaturated Fat
16%
Saturated Fat
16%
Triacylglycerol Blood Level
16%
Triglyceride
16%
Pharmacology, Toxicology and Pharmaceutical Science
Apolipoprotein
14%
Apoprotein
28%
Atherosclerosis
28%
Coronary Artery Disease
100%
Dietary Fat
14%
Intervention Trial
14%
Lipoprotein
100%
Polyunsaturated Fatty Acid
14%
Saturated Fatty Acid
14%
Triacylglycerol
28%