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Implementing dietary change among Hispanic Breast Cancer Survivors
Greenlee, Heather A
(PI)
Mailman School of Public Health
Project
:
Research project
Overview
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Weight
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Food Science
Dietary Change
100%
Fat Intake
75%
Food Preparation
25%
Fruit Intake
50%
Fruit Vegetable
50%
Nutrition
25%
Nutrition Education
100%
Saturated Fat
25%
Vegetable Intake
75%
Medicine and Dentistry
Anthropometry
11%
Arm
22%
Autoregulation
11%
Biological Marker
22%
Breast Cancer
100%
Cancer Risk
11%
Cancer Survival
11%
Clinical Assessment
11%
Diet Therapy
55%
Dietary Change
100%
Fat Intake
33%
Food Preparation
11%
Malignant Neoplasm
11%
Mediator
11%
Nutrition
11%
Nutrition Education
44%
Quality of Life
11%
Randomized Controlled Trial
11%
Saturated Fatty Acid
11%
Self Concept
11%