Project 3: A Transdisciplinary Approach to Increasing Phytonutrients in New Mexican Diets: A Kitchen-to-Lab-to-Table Model

Project: Research project

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  • Finished

    2/2 Partnership for the Advancement of Cancer Research: NMSU & Fred Hutch

    Simon, J. J. A. (PI), Unguez, G. G. A. (CoPI), Greenlee, H. A. (CoPI), Heffner, J. J. (CoPI), Mendoza, J. J. A. (CoPI), Peterson, K. K. R. (CoPI), Sullivan, L. L. B. (CoPI), Ceballos, R. R. M. (CoPI), Beresford, S. A. A. (CoPI), Ceballos, R. M. (CoPI), Etzioni, R. D. (CoPI), Lewis, F. M. (CoPI), O'Connell, M. A. (CoPI), Peterson, K. R. (CoPI), Simon, J. A. (CoPI), Thompson, B. (CoPI) & Unguez, G. A. (CoPI)

    9/30/07 → 8/31/24

    Project: Research project