THE CHOICE PROJECT: COMPARING HEALTHY OPTIONS IN COOKING AND EATING

Project: Research project

Project Details

StatusFinished
Effective start/end date12/1/03 → 11/30/05

Funding

  • National Center for Research Resources: US$79,149.00
  • National Center for Research Resources: US$132,254.00

ASJC Scopus Subject Areas

  • Social Sciences(all)

Access Project