Polyphenolic composition and hypotensive effects of parastrephia quadrangularis (Meyen) cabrera in rat

Fredi Cifuentes, Javier Palacios, Chukwuemeka R. Nwokocha, Jorge Bórquez, Mario J. Simirgiotis, Ignacio Norambuena, Mario Chiong, Adrián Paredes

Research output: Contribution to journalArticlepeer-review

9 Citations (Scopus)

Abstract

Parastrephia quadrangularis (Pq), commonly called “Tola”, is widely used in folk medicine in the Andes, including for altitude sickness. In this study, polyphenolic composition was determined, and hypotensive effects were measured; the ethnopharmacological use as hypotensive was related to the presence of phenolic compounds. For this purpose, male Sprague-Dawley rats (6 to 8 weeks of age, 160 to 190 g) were fed Pq extract (10 to 40 mg/kg) for 10 days through gavage. Blood pressures and heart rate were significantly (p < 0.01) reduced in normotensive rats receiving Pq extract (40 mg/kg body weight). Pq extract induced a negative inotropic effect, and endothelium-dependent vasodilation mediated by nitric oxide (NO). Furthermore, preincubation with Pq extract significantly decreased the cytosolic calcium on vascular smooth muscle cells A7r5 in response to L-phenylephrine (PE). Seven metabolites were isolated from the Pq extract, but three flavonoids (10−4 M) showed similar vasodilation to the extract in intact rat aorta as follows: 5,3,4-trihydroxy-7-methoxyflavanone (2); 3,5,4-trihydroxy-7,8,3-trimethoxyflavone (6); and 5,4-dihydroxy-3,7,8,3-tetramethoxyflavone (7). The Pq extract and compounds 2 and 7 significantly (p < 0.05) reduced the contraction to Bay K8644 (10 nM, an agonist of CaV1.2 channels). Administration of Pq decreased cardiac contractility and increased endothelium-dependent and-independent vasodilation.

Original languageEnglish
Article number591
JournalAntioxidants
Volume8
Issue number12
DOIs
Publication statusPublished - Dec 2019

Bibliographical note

Publisher Copyright:
© 2019 by the authors. Licensee MDPI, Basel, Switzerland.

Funding

Funding: Financial support was provided by the Network for Extreme Environments Research project (NEXER, Project ANT1756, Universidad de Antofagasta, Chile), FONDECYT 1180059, and Vicerrectoría de Investigación, Innovación y Postgrado Universidad Arturo Prat (VRIIP0047-19 and VRIIP0179-19). These sources of funding are gratefully acknowledged. Acknowledgments: The authors wish to express their gratitude to the Rectoría y Vicerrectoría de Investigación, Innovación y Postgrado Universidad de Antofagasta, and the Universidad Arturo Prat for their financial support. We also acknowledge help with the Langendorff setup from Mauricio Boric and Alejandra Vielma (Pontificia Universidad Católica de Chile, Facultad de Biología). Financial support was provided by the Network for Extreme Environments Research project (NEXER, Project ANT1756, Universidad de Antofagasta, Chile), FONDECYT 1180059, and Vicerrector?a de Investigaci?n, Innovaci?n y Postgrado Universidad Arturo Prat (VRIIP0047-19 and VRIIP0179-19). These sources of funding are gratefully acknowledged.

FundersFunder number
Innovaci?n y Postgrado Universidad Arturo Prat
Network for Extreme Environments ResearchANT1756
Rectoría y Vicerrectoría de Investigación, Innovación y Postgrado Universidad de Antofagasta
Vicerrectoría de Investigación, Innovación y Postgrado Universidad Arturo PratVRIIP0047-19, VRIIP0179-19
Fondo Nacional de Desarrollo Científico y Tecnológico1180059
Universidad de Antofagasta
Universidad Arturo Prat

    ASJC Scopus Subject Areas

    • Food Science
    • Physiology
    • Biochemistry
    • Molecular Biology
    • Clinical Biochemistry
    • Cell Biology

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