Psychosocial Impact of Growing Up With Food Allergies

Linda L. Quach, Rita M. John

Research output: Contribution to journalArticlepeer-review

9 Citations (Scopus)

Abstract

Having food allergies (FA) is a chronic and potentially life-threatening condition affecting children's psychosocial health. Providing children with food allergies a safe, allergen-free environment can affect all aspects of life because FA may impede development and create potential states of social isolation, depression, and anxiety, as well as putting these children at risk for bullying and high risk-taking behavior. This article focuses on the psychosocial impact of FA throughout childhood. It discusses how this prolonged stress can affect caregivers and their perceptions of the overall health of their children. Nurse practitioners can support families affected by FA through education, support, and appropriate management.

Original languageEnglish
Pages (from-to)477-483.e4
JournalJournal for Nurse Practitioners
Volume14
Issue number6
DOIs
Publication statusPublished - Jun 2018

Bibliographical note

Publisher Copyright:
© 2018 Elsevier Inc.

ASJC Scopus Subject Areas

  • Advanced and Specialised Nursing

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