Food poisoning.

Producción científica › revisión exhaustiva

5 Citas (Scopus)

Idioma original	English
Páginas (desde-hasta)	804-812; contd
Publicación	New England Journal of Medicine
Volumen	249
N.º	20
DOI	https://doi.org/10.1056/NEJM195311122492005
Estado	Published - nov. 12 1953

ASJC Scopus Subject Areas

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title = "Food poisoning.",

author = "MEYER, {K. F.}",

year = "1953",

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