Food poisoning.

Producción científica › revisión exhaustiva

5 Citas (Scopus)

Idioma original	English
Páginas (desde-hasta)	804-812; contd
Publicación	New England Journal of Medicine
Volumen	249
N.º	20
DOI	https://doi.org/10.1056/NEJM195311122492005
Estado	Published - nov. 12 1953

ASJC Scopus Subject Areas

MEYER, K. F. (1953). Food poisoning. New England Journal of Medicine, 249(20), 804-812; contd. https://doi.org/10.1056/NEJM195311122492005

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