Medicine and Dentistry
Acetylsalicylic Acid
6%
Adolescence
26%
Antibiotics
7%
Bariatric Surgery
12%
Barrett Esophagus
7%
Blood Pressure
17%
Blood Pressure Monitoring
7%
Body Mass Index
26%
C Reactive Protein
7%
Caloric Intake
15%
Cardiovascular Disease
24%
Cardiovascular System
6%
Chemoprophylaxis
7%
Child Care
7%
Childhood Obesity
27%
Combination Therapy
6%
Cost-Effectiveness Analysis
68%
Diabetes
25%
Energy Expenditure
9%
Health Care Cost
100%
Health Outcomes
10%
High Risk Population
7%
Ischemic Heart Disease
39%
Isotopes of Calcium
7%
Low Density Lipoprotein Cholesterol
7%
Median Sternotomy
7%
Medicaid
7%
Medicine
7%
Mitral Valve Surgery
7%
Morbid Obesity
9%
Nutrition
6%
Obesity
7%
Population Health
8%
Prevalence
10%
Primary Prevention
19%
Proton-Pump Inhibitor
7%
Quality Adjusted Life Year
18%
Risk Stratification
7%
Statin
16%
Systolic Blood Pressure
8%
Total Knee Arthroplasty
7%
Weakness
7%
Nursing and Health Professions
Accelerometer
7%
Adolescent
17%
Adolescent Obesity
7%
Blood Pressure
12%
Blood Pressure Monitoring
7%
Body Mass
11%
Child Care
7%
Childhood Obesity
38%
Clinical and Translational Science
7%
Cost Control
9%
Cost Effectiveness Analysis
55%
Disease Simulation
7%
Economic Evaluation
15%
Esophageal Adenocarcinoma
7%
Gender Difference
7%
Health Care Cost
16%
Health Outcomes
7%
Hydroxymethylglutaryl Coenzyme A Reductase Inhibitor
7%
Ischemic Heart Disease
9%
Life Table
5%
Low Density Lipoprotein Cholesterol
7%
Low Density Lipoprotein Cholesterol Level
7%
Malignant Neoplasm
7%
Mitral Valve Surgery
7%
National Health and Nutrition Examination Survey
12%
Nursing Home
7%
Prevalence
26%
Primary Prevention
11%
Quality Adjusted Life Year
9%
Registered Nurse
7%
Sternotomy
7%
Weakness
7%
Food Science
Added Sugar
7%
Caloric Intake
8%
Calorie
12%
Cholesterol
7%
Diet
7%
Energy Balance
7%
Energy Intake
8%
Fruit Juice
7%
Fruit Vegetable
7%
Health Benefits
7%
Health Food
7%
National Health and Nutrition Examination Survey
69%
Nutrition
15%
Nutrition Education
7%
Nutrition Physiology
7%
Reducing Sugar
7%
School Lunch
7%
Snack
7%
Solid Food
7%
Sugar-sweetened Beverage Consumption
24%
Sugar-sweetened Beverages
84%
Total Energy Intake
7%
Unhealthy Food
10%
Vegetable Intake
7%
Water Intake
7%
