Late eating is associated with poor glucose tolerance, independent of body weight, fat mass, energy intake and diet composition in prediabetes or early onset type 2 diabetes

Diana A. Díaz-Rizzolo, Leinys S. Santos Baez, Collin J. Popp, Rabiah Borhan, Ana Sordi-Guth, Emily N.C. Manoogian, Satchidananda Panda, Bin Cheng, Blandine Laferrère

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Medicine and Dentistry

Neuroscience

Food Science

Psychology