The effect of hydrogenated starch hydrolysates on plaque pH in vivo.

D. C. Abelson

The effect of hydrogenated starch hydrolysates on plaque pH in vivo.

D. C. Abelson

College of Dental Medicine

Résultat de recherche › examen par les pairs

3 Citations (Scopus)

Résumé

The purpose of this research was to study the effect of five test hydrogenated starch hydrolysates on plaque pH in vivo. The results were compared with those produced by positive and negative controls. The results indicated that three test materials, Lycasin (Roquette Corporation, Gurnee, IL), Crystalline maltitol, and Maltisorb (Roquette Corporation, Gurnee, IL), were statistically equivalent to the negative control, sorbitol, and therefore can be considered noncariogenic.

Langue d'origine	English
Pages (de-à)	20-23
Nombre de pages	4
Journal	Clinical preventive dentistry
Volume	11
Numéro de publication	2
Statut de publication	Published - mars 1989

ASJC Scopus Subject Areas

General Medicine

Autres fichiers et liens

Citer

Abelson, D. C. (1989). The effect of hydrogenated starch hydrolysates on plaque pH in vivo. Clinical preventive dentistry, 11(2), 20-23.

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AB - The purpose of this research was to study the effect of five test hydrogenated starch hydrolysates on plaque pH in vivo. The results were compared with those produced by positive and negative controls. The results indicated that three test materials, Lycasin (Roquette Corporation, Gurnee, IL), Crystalline maltitol, and Maltisorb (Roquette Corporation, Gurnee, IL), were statistically equivalent to the negative control, sorbitol, and therefore can be considered noncariogenic.

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The effect of hydrogenated starch hydrolysates on plaque pH in vivo.

Résumé

ASJC Scopus Subject Areas

Autres fichiers et liens

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