The effect of hydrogenated starch hydrolysates on plaque pH in vivo.

D. C. Abelson

The effect of hydrogenated starch hydrolysates on plaque pH in vivo.

D. C. Abelson

College of Dental Medicine

Producción científica › revisión exhaustiva

3 Citas (Scopus)

Resumen

The purpose of this research was to study the effect of five test hydrogenated starch hydrolysates on plaque pH in vivo. The results were compared with those produced by positive and negative controls. The results indicated that three test materials, Lycasin (Roquette Corporation, Gurnee, IL), Crystalline maltitol, and Maltisorb (Roquette Corporation, Gurnee, IL), were statistically equivalent to the negative control, sorbitol, and therefore can be considered noncariogenic.

Idioma original	English
Páginas (desde-hasta)	20-23
Número de páginas	4
Publicación	Clinical preventive dentistry
Volumen	11
N.º	2
Estado	Published - mar. 1989

ASJC Scopus Subject Areas

General Medicine

Otros archivos y enlaces

Citar esto

Abelson, D. C. (1989). The effect of hydrogenated starch hydrolysates on plaque pH in vivo. Clinical preventive dentistry, 11(2), 20-23.

@article{557ccd6e77704038a5476009edd1a877,

title = "The effect of hydrogenated starch hydrolysates on plaque pH in vivo.",

abstract = "The purpose of this research was to study the effect of five test hydrogenated starch hydrolysates on plaque pH in vivo. The results were compared with those produced by positive and negative controls. The results indicated that three test materials, Lycasin (Roquette Corporation, Gurnee, IL), Crystalline maltitol, and Maltisorb (Roquette Corporation, Gurnee, IL), were statistically equivalent to the negative control, sorbitol, and therefore can be considered noncariogenic.",

author = "Abelson, {D. C.}",

year = "1989",

month = mar,

language = "English",

volume = "11",

pages = "20--23",

journal = "Clinical preventive dentistry",

issn = "0163-9633",

publisher = "Lippincott Williams and Wilkins Ltd.",

number = "2",

}

TY - JOUR

T1 - The effect of hydrogenated starch hydrolysates on plaque pH in vivo.

AU - Abelson, D. C.

PY - 1989/3

Y1 - 1989/3

N2 - The purpose of this research was to study the effect of five test hydrogenated starch hydrolysates on plaque pH in vivo. The results were compared with those produced by positive and negative controls. The results indicated that three test materials, Lycasin (Roquette Corporation, Gurnee, IL), Crystalline maltitol, and Maltisorb (Roquette Corporation, Gurnee, IL), were statistically equivalent to the negative control, sorbitol, and therefore can be considered noncariogenic.

AB - The purpose of this research was to study the effect of five test hydrogenated starch hydrolysates on plaque pH in vivo. The results were compared with those produced by positive and negative controls. The results indicated that three test materials, Lycasin (Roquette Corporation, Gurnee, IL), Crystalline maltitol, and Maltisorb (Roquette Corporation, Gurnee, IL), were statistically equivalent to the negative control, sorbitol, and therefore can be considered noncariogenic.

UR - http://www.scopus.com/inward/record.url?scp=0024625377&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0024625377&partnerID=8YFLogxK

M3 - Article

C2 - 2598577

AN - SCOPUS:0024625377

SN - 0163-9633

VL - 11

SP - 20

EP - 23

JO - Clinical preventive dentistry

JF - Clinical preventive dentistry

IS - 2

ER -

The effect of hydrogenated starch hydrolysates on plaque pH in vivo.

Resumen

ASJC Scopus Subject Areas

Otros archivos y enlaces

Huella

Citar esto